Chez nous, I cook the majority of time. Last night, Dav busted it out and cooked an amazing dish. He used a wonderful cookbook I have. It's vegan, and from the Millennium Restaurant in S.F. It's quite amazing, but each recipe has 20 ingredients with countless steps, so I've actually been intimidated. Dav chose a burdock root with gently fried oyster mushroom dish, with a wasabi cream sauce along with some other molasses sauce. It took him 2 hours...but oh my; it was just lovely.
I am so proud that he cooked this!! And now I'm inspired to dive into this cookbook, no matter how many ingredients : )